The Spice of Vegetarian Cooking

Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Availability: Out Of Stock

Edition: New Edition of Spicy Vegetarian Feasts
Pages: 208
Book Size: 6.25 x 8.5
ISBN-13: 9780892813995
Imprint: Healing Arts Press
On Sale Date: June 1, 1986
Format: Paperback Book

Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.

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Description

Table of Contents

The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

Acknowledgments
Foreword
Introduction
A Glossary of Spices
Spice Blends
1. Breads
2. Soups
3. Vegetables
4. Tofu, Grains, Legumes, and Pasta
5. Dairy and Eggs
6. Mexican and Tex-Mex Dishes
7. Salads and Dressings
8. Seasonings, Dips, Chutneys, and Beverages
9. Desserts
Bibliography and Suggested Reading
Index

Author Bio

Martha Rose Shulman is an award-winning author of nine cookbooks, including "Mediterranean Light, ""Mexican Light, " "Provencal Light, " "The Vegetarian Feast, " and "Entertaining Light." She lives in Los Angeles, California.

Reviews

Book Praise

"Demonstrates that vegetarian fare needn't be bland or unappealing. An exciting, stimulating collection."
Midwest Book Review

"Eating right keeps getting easier, and more fun. Just ask this eclectic food writer."
American Health